Chicken Alfredo Primavera Recipe

Name: Chicken Alfredo Primavera Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce.) chicken breasts, boneless, skinless, cut into strips; 1 ounce. broccoli florets, blanched; 1 ounce. cauliflower florets, blanched; 1 ounce. carrots, sliced, blanched; 1 ounce. celery, sliced, blanched; 1 ounce. scallions, minced; 1 ounce. onions, minced; 1 ounce. mushrooms, sliced; 1 ounce. tomatoes, minced; 2 cloves garlic, crushed; 4 ounce. heavy cream; 3 ounce. Romano cheese or possibly Parmesan; 3 ounce. butter; 2 ounce. flour; Salt and pepper to taste

Servings: persons

4 (6 ounce.) chicken breasts, boneless, skinless, cut into strips
1 ounce. broccoli florets, blanched
1 ounce. cauliflower florets, blanched
1 ounce. carrots, sliced, blanched
1 ounce. celery, sliced, blanched
1 ounce. scallions, minced
1 ounce. onions, minced
1 ounce. mushrooms, sliced
1 ounce. tomatoes, minced
2 cloves garlic, crushed
4 ounce. heavy cream
3 ounce. Romano cheese or possibly Parmesan
3 ounce. butter
2 ounce. flour
Salt and pepper to taste

1
Dredge chicken strips in flour and shake off excess.
2
Saute/fry chicken strips in 2 ounces of butter in large saute/fry pan till browned on all sides.
3
Add in broccoli, cauliflower, carrots, celery, onions, and mushrooms.
4
Add in the remaining butter and heavy cream.
5
Add in the cheese and cook till cheese is melted.
6
Add in the scallions and this tomatoes and simmer till vegetables are done.
7
Adjust thickness of sauce with cream if necessary.
8
Serve over cooked fettuccine.
9
Serves: 4.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (6 ounce.) chicken breasts, boneless, skinless, cut into strips, 1 ounce. broccoli florets, blanched, 1 ounce. cauliflower florets, blanched, 1 ounce. carrots, sliced, blanched, and more.

Yes, Chicken Alfredo Primavera Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!