Chicken Alfredo Pizza Recipe

Name: Chicken Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 cup heavy cream; ⅔ cup freshly grated parmesan cheese; salt; pepper; pizza dough, for 12-inch crust; 10 large fresh spinach leaves, rinsed and dried; 6 green onions, sliced diagonally, including tops; 2 boneless skinless chicken breast halves, cooked and shredded; 12 lb bacon, cut into 1/2-inch pieces, cooked until crisp; 1 cup grated mozzarella cheese; 1 cup grated swiss cheese

Servings: persons

¼ cup butter
1 cup heavy cream
⅔ cup freshly grated parmesan cheese
salt
pepper
pizza dough, for 12-inch crust
10 large fresh spinach leaves, rinsed and dried
6 green onions, sliced diagonally, including tops
2 boneless skinless chicken breast halves, cooked and shredded
12 lb bacon, cut into 1/2-inch pieces, cooked until crisp
1 cup grated mozzarella cheese
1 cup grated swiss cheese

1
The sauce: melt butter in a large saucepan or skillet; add in cream and bring to a boil.
2
Simmer for 5 minutes, stirring constantly; add in parmesan cheese and salt and pepper to taste; turn off heat under pan.
3
The pizza: roll out pizza dough in pizza pan (can use a round cardboard covered with plastic wrap) to form crust; spread alfredo sauce evenly over pizza crust.
4
Arrange spinach leaves over sauce; add green onions, shredded chicken, and bacon.
5
Sprinkle cheeses over the top.
6
Freeze, covering pizza and pan (or pizza and cardboard) with plastic wrap followed by heavy-duty foil.
7
To serve: place frozen pizza on pizza stone or baking pan and thaw; preheat oven to 450; bake 15 minutes or until bubbly.

8133

kcal

Calories

625

Fat

Carbs

551

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, 1 cup heavy cream, ⅔ cup freshly grated parmesan cheese, salt, and more.

Yes, Chicken Alfredo Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Pizza

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