Chicken Alfredo(Low-Fat) Recipe

Name: Chicken Alfredo(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and cubed; 1 c. evaporated skim milk; 1/4 c. liquid Butter Buds; 1/4 c. flour; 1/4 c. chicken broth (I use bouillon cube); 1/4 c. Parmesan cheese; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/4 tsp. salt; 12 oz. cooked fettuccine

Servings: persons

4 chicken breasts, cooked and cubed
1 c. evaporated skim milk
1/4 c. liquid Butter Buds
1/4 c. flour
1/4 c. chicken broth (I use bouillon cube)
1/4 c. Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. salt
12 oz. cooked fettuccine

1
In medium saucepan over low heat, blend with wire whisk flour, liquid Butter Buds, skim milk and chicken broth.
2
Add garlic, salt and pepper.
3
Continue to cook until thickened.
4
Stir in Parmesan cheese.
5
Add cubed chicken.
6
Fold into cooked pasta. Serve immediately.
7
If sauce is too thick, can add a little more milk and chicken broth.
8
Per Serving:
9
3.83 g fat and 279 calories.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cooked and cubed, 1 c. evaporated skim milk, 1/4 c. liquid Butter Buds, 1/4 c. flour, and more.

Yes, Chicken Alfredo(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo(Low-Fat)

How did you like this recipe?

Frequently Asked Questions