Chicken Alfredo Lasagna Recipe

Name: Chicken Alfredo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken, shredded; 1 packages mozzarella cheese; 1/2 cup parmesan cheese; 2 packages cream cheese; 1 cup milk; 12 cooked or oven ready lasagna noodles; 1 garlic powder; 1 basil; 1 jar alfredo sauce; 1 container ricotta cheese

Servings: persons

2 cup chicken, shredded
1 packages mozzarella cheese
1/2 cup parmesan cheese
2 packages cream cheese
1 cup milk
12 cooked or oven ready lasagna noodles
1 garlic powder
1 basil
1 jar alfredo sauce
1 container ricotta cheese

1
Preaheat oven to 350.
2
Combine chicken, cream cheese, milk, garlic, and basil in medium bowl and beat until well combined.
3
Grease baking dish and put down layer of lasagna noodles.
4
Coat in ricotta cheese then top with chicken mixture.
5
Cover with another layer of lasagna noodles and repeat until gone.
6
Pour alfredo souce over the top and cover with cheese.
7
Bake until noodles are soft and cheese is meltes.
8
About 35 minutes.
9
Garnish with bacon bits or green onions

1970

kcal

Calories

Fat

241

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup chicken, shredded, 1 packages mozzarella cheese, 1/2 cup parmesan cheese, 2 packages cream cheese, and more.

Yes, Chicken Alfredo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Lasagna

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