Chicken Alfredo For One

1. 1

   Have all ingredients ready before starting.

2. 2

   In heavy skillet, heat olive oil on medium heat. Saute chicken breasts until starting to brown a little remove chicken and set aside.

3. 3

   In same skillet over medium heat place 1/2 TBSP butter and melt, quickly add mushrooms and asparagus and saute 5-7 minutes until asparagus is tender crisp.

4. 4

   Remove mushrooms and asparagus and place in dish with cooked chicken.

5. 5

   Heat 1 Tbsp butter in same skillet, add garlic and saute 1 minute, add whipping cream and stir with whisk to get brown bits from bottom of pan, bring to a boil.

6. 6

   Add parmesan cheese and whisk until starting to melt the cheese.

7. 7

   Add chicken and veggies from the bowl and any juices that are in the bowl.

8. 8

   Stir with a spoon until reheated and well mixed. Add pepper to taste

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.