Chicken Alfredo Recipe

Name: Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boned and cut in half; 1/2 c. flour; 1 c. seasoned Italian style bread crumbs; 2 Tbsp. plus 1/2 c. grated Italian cheese; 2 eggs, beaten; 2 Tbsp. oil; 1 pt. heavy cream; 4 Tbsp. sweet butter; 4 oz. Mozzarella cheese, sliced; 1/2 tsp. parsley; salt and pepper to taste

Servings: persons

1
Coat chicken with flour, then dip in beaten eggs and roll in bread crumbs flavored with
2
2 tablespoons grated cheese.
3
In a little oil, fry on both sides to brown.
4
Put in baking dish and season with salt, pepper and parsley.
5
Melt butter; add heavy cream and 1/2 cup Italian cheese.
6
Pour over chicken.
7
Put 1 slice of Mozzarella cheese on each piece of chicken.
8
Cover and bake at 350u00b0 for 30 to 40 minutes.
9
Can be made in advance.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, boned and cut in half, 1/2 c. flour, 1 c. seasoned Italian style bread crumbs, 2 Tbsp. plus 1/2 c. grated Italian cheese, and more.

Yes, Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions