Chicken Alfredo Recipe

Name: Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves; 2 skinless chicken breasts; ⅛ teaspoon pepper; 2 tablespoons italian seasoning; 0.5 (154 g) package onion soup mix (I use lipton); 1 (8 ounce) can cream of mushroom soup; ½ cup milk; ½ cup water; ¼ cup parmesan cheese; 1 lb dry fettuccine

Servings: persons

2 tablespoons olive oil
3 garlic cloves
2 skinless chicken breasts
⅛ teaspoon pepper
2 tablespoons italian seasoning
0.5 (154 g) package onion soup mix (I use lipton)
1 (8 ounce) can cream of mushroom soup
½ cup milk
½ cup water
¼ cup parmesan cheese
1 lb dry fettuccine

1
1.
2
In large skillet, heat olive oil adn saute garlic.
3
Add diced chicken, pepper and Italian seasoning.
4
Cook together.
5
2.
6
In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water.
7
Add to chicken mixture.
8
Add parmesan to chicken, bring to a boil.
9
Reduce heat and simmer for 15 minutes, stirring occasionally.
10
3.
11
While sauce is simmering cook fettuccine.
12
Toss pasta with sauce.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, 2 skinless chicken breasts, ⅛ teaspoon pepper, and more.

Yes, Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo

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