Chicken Alexander Recipe

Name: Chicken Alexander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken breasts, halved; 1 1/2 cups fresh breadcrumbs; 1/2 cup parmesan cheese; 1/3 cup chopped fresh parsley; 1/2 cup butter; 2 garlic cloves, crushed; 1 1/2 teaspoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 12 ounces mixed mushrooms; 1 (8 ounce) can artichoke hearts

Servings: persons

4 whole boneless skinless chicken breasts, halved
1 1/2 cups fresh breadcrumbs
1/2 cup parmesan cheese
1/3 cup chopped fresh parsley
1/2 cup butter
2 garlic cloves, crushed
1 1/2 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon lemon juice
12 ounces mixed mushrooms
1 (8 ounce) can artichoke hearts

1
Preheat oven to 350.
2
Quarter the artichokes and cut the chicken up into somewhat smaller pieces - makes it easier to serve.
3
Combine bread crumbs, parmesan and parsley in a shallow pan.
4
Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
5
Stir well and let mixture cool but not congeal.
6
Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
7
Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
8
Bake 45 minutes.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole boneless skinless chicken breasts, halved, 1 1/2 cups fresh breadcrumbs, 1/2 cup parmesan cheese, 1/3 cup chopped fresh parsley, and more.

Yes, Chicken Alexander falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alexander

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