Chicken Ala Nancy

Name: Chicken Ala Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Whole chicken breasts; 1/4 cup vegetable oil; 1 clove garlic; 1/2 each lemon with rind; 1/2 Lb mushrooms; 1 Tbls flour, all-purpose; 1/4 cup white wine; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon oregano; 1 can artichoke hearts

Eats Now Editorial Team · Meat & Poultry

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Chicken Ala Nancy – a delicious recipe with chicken breasts, vegetable oil, clove garlic, lemon with rind, mushrooms, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Whole chicken breasts
1/4 cup vegetable oil
1 clove garlic
1/2 each lemon with rind
1/2 Lb mushrooms
1 Tbls flour, all-purpose
1/4 cup white wine
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
1 can artichoke hearts

1
Pound chicken into 2 inch chunks.
2
Heat oil in skillet over medium heat.
3
Add ga rlic (crushed) and saute until soft.
4
Add all other ingredients except artichoke s.
5
Saute stirring frequently 15 minutes over medium to high heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Whole chicken breasts, 1/4 cup vegetable oil, 1 clove garlic, 1/2 each lemon with rind, and more.

Yes, Chicken Ala Nancy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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