Paula Deen'S Key Lime Pie With Meringue

1. 1

   Preheat oven to 350.

2. 2

   Whisk egg yolks and milk. Stir in lime juice, zest, and cream. pour filling into crust and bake 30 minutes or until firm. remove pie from oven.

3. 3

   Meringue:

4. 4

   beat egg whites until soft peaks form. in another bowl, stir together sugar, cornstarch and salt. add sugar mixture a little at a time to egg whites, beating between additions. continue to beat until the sugar dissolves. spoon meringue over hot pie filling. Torch meringue or bake for 10-12 minutes.

5. 5

   serve pie warm or at room temp.

No additional tips available.