How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Afritada (Filipino Stew)?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 cloves garlic, crushed and chopped, 1 onion, chopped, 1 cup seeded and chopped tomatoes, and more.

Is Chicken Afritada (Filipino Stew) suitable as soups & stews?

Yes, Chicken Afritada (Filipino Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Afritada (Filipino Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Afritada (Filipino Stew) Recipe

Name: Chicken Afritada (Filipino Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 cloves garlic, crushed and chopped; 1 onion, chopped; 1 cup seeded and chopped tomatoes; 1 (3 pound) whole chicken, cut into pieces; 3 cups water; 1 cup tomato sauce (optional); 3 potatoes, quartered; 1 green bell pepper, seeded and cut into matchsticks; 1 carrot, chopped; salt and ground black pepper to taste

Warm up with this hearty Chicken Afritada (Filipino Stew) recipe. Made with vegetable oil, garlic, onion and tomatoes. Easy step-by-step instructions in…

This Chicken Afritada (Filipino Stew) relies on simple, everyday ingredients such as vegetable oil, garlic, crushed and chopped, onion, chopped and seeded and chopped tomatoes. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Afritada (Filipino Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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