How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Casserole?

You need 10 ingredients. The key ingredients include: 3 lb. fresh potatoes, boiled, skins removed and cut in cubes or 2 lb. frozen hash browns, thawed (Southern-style, Ore-Ida), 1 stick butter, melted, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Potatoes Casserole suitable as soups & stews?

Yes, Potatoes Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Casserole Recipe

Name: Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh potatoes, boiled, skins removed and cut in cubes or 2 lb. frozen hash browns, thawed (Southern-style, Ore-Ida); 1 stick butter, melted; 1 tsp. salt; 1/2 tsp. pepper; 1 pt. sour cream; 1 can cream of chicken soup; 1/2 c. onions, chopped; 1 (10 oz.) pkg. Cheddar cheese, shredded; 1 c. corn flakes, crushed; 3 Tbsp. butter, melted

Potatoes Casserole

Eats Now Editorial Team · 917 kcal · Soups & Stews

Potatoes Casserole – a delicious recipe with fresh potatoes, butter, salt, pepper, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potatoes Casserole

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