Chicken Adobo Tacos Recipe

Name: Chicken Adobo Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 1 can stewed tomatoes; 1 jalapeno; 1 lb pre-cooked and shredded chicken; 1 can black beans; 1 sour cream; 1 fresh lime; 1 your favorite taco shells; 1 salt and pepper; 1 fresh lime

Servings: persons

1
Puree cilantro stems (only), tomatoes, jalapeno
2
Heat puree in sauce pan over medium high heat, stirring occasionally, until reduced by half.
3
About 10 minutes
4
Stir chicken into pan.
5
Let simmer.
6
Drain black beans.
7
Heat over medium low heat in small skillet.
8
Mash when tender.
9
Season chicken and beans with salt and pepper to taste.
10
Assemble tacos.
11
Top with squeezed lime juice, chopped cilantro leaves and sour cream
12
Enjoy:)

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch cilantro, 1 can stewed tomatoes, 1 jalapeno, 1 lb pre-cooked and shredded chicken, and more.

Yes, Chicken Adobo Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo Tacos

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