How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Pork Chops?

You need 7 ingredients. The key ingredients include: 4 (1/2-inch thick) pork chops, 1 tsp. seasoned salt, 1 tsp. salt-free lemon pepper, 1 1/2 c. onions, in 1-inch slices, and more.

Is Stir-Fry Pork Chops suitable as meat & poultry?

Yes, Stir-Fry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Pork Chops Recipe

Name: Stir-Fry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch thick) pork chops; 1 tsp. seasoned salt; 1 tsp. salt-free lemon pepper; 1 1/2 c. onions, in 1-inch slices; 1/2 c. green pepper, in 1-inch slices; 1 Tbsp. light oil; 1 Tbsp. soy sauce

Stir-Fry Pork Chops – a delicious recipe with pork chops, salt, salt, onions, green pepper, light oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1/2-inch thick) pork chops
1 tsp. seasoned salt
1 tsp. salt-free lemon pepper
1 1/2 c. onions, in 1-inch slices
1/2 c. green pepper, in 1-inch slices
1 Tbsp. light oil
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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Stir-Fry Pork Chops

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