How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Adobo I?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 1 cup distilled white vinegar, 4 tablespoons soy sauce, 1 teaspoon whole peppercorns, and more.

Is Chicken Adobo I suitable as meat & poultry?

Yes, Chicken Adobo I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Adobo I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo I Recipe

Name: Chicken Adobo I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 cup distilled white vinegar; 4 tablespoons soy sauce; 1 teaspoon whole peppercorns; 4 cloves garlic, crushed; 2 tablespoons salt, or to taste; 1 (2 to 3 pound) whole chicken, cut into pieces; 2 tablespoons vegetable oil

Chicken Adobo I – a delicious recipe with water, white vinegar, soy sauce, peppercorns, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups water
1 cup distilled white vinegar
4 tablespoons soy sauce
1 teaspoon whole peppercorns
4 cloves garlic, crushed
2 tablespoons salt, or to taste
1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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Chicken Adobo I

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