How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Adobo(Can Be Made With Pork Too) ?

You need 8 ingredients. The key ingredients include: 3 lbs. chicken thighs, cut into serving pieces, 1/2 c. white vinegar, 1/2 c. soy sauce, 1/4 c. peppercorns, crushed, and more.

Is Chicken Adobo(Can Be Made With Pork Too) suitable as meat & poultry?

Yes, Chicken Adobo(Can Be Made With Pork Too) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Adobo(Can Be Made With Pork Too) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo(Can Be Made With Pork Too) Recipe

Name: Chicken Adobo(Can Be Made With Pork Too)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. chicken thighs, cut into serving pieces; 1/2 c. white vinegar; 1/2 c. soy sauce; 1/4 c. peppercorns, crushed; 1 tsp. brown sugar; 5 garlic cloves, crushed; 3 bay leaves; salt, to taste

Try this homemade Chicken Adobo(Can Be Made With Pork Too) recipe the whole family will love. Made with chicken thighs, white vinegar, soy sauce and pep…

This Chicken Adobo(Can Be Made With Pork Too) relies on simple, everyday ingredients such as white vinegar, soy sauce, peppercorns, crushed and brown sugar. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs. chicken thighs, cut into serving pieces
1/2 c. white vinegar
1/2 c. soy sauce
1/4 c. peppercorns, crushed
1 tsp. brown sugar
5 garlic cloves, crushed
3 bay leaves
salt, to taste

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Quick Info

Servings
4 servings
Calories
819 kcal
Category
Meat & Poultry

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