Chicken Adobo(A Filipino Main Dish)

1. 1

   Combine chicken, vinegar, 1 tablespoon of the garlic, bay leaves, soy sauce and salt and pepper to taste.

2. 2

   Boil, then simmer, uncovered, for about 10 minutes or until tender.

3. 3

   If the sauce is reduced, add about 1/2 cup water.

4. 4

   Simmer, covered, until done (about 30 minutes more).

5. 5

   Remove meat from sauce.

6. 6

   Saute remaining garlic, in a skillet, in the oil, for a more pronounced flavor.

7. 7

   Add the chicken and fry until light brown.

8. 8

   Add the adobo sauce.

9. 9

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.