Chicken Adobo

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs; 1 ½ cups apple cider vinegar; 6 tablespoons minced garlic; ½ cup soy sauce; 1 teaspoon ground pepper; 2 bay leaves; 1 tablespoon peppercorn; 1 tablespoon brown sugar (optional); 1 (12 ounce) can coconut milk; salt

Eats Now Editorial Team · 702 kcal · Meat & Poultry

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Chicken Adobo – a delicious recipe with chicken thighs, apple cider vinegar, garlic, soy sauce, ground pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken thighs
1 ½ cups apple cider vinegar
6 tablespoons minced garlic
½ cup soy sauce
1 teaspoon ground pepper
2 bay leaves
1 tablespoon peppercorn
1 tablespoon brown sugar (optional)
1 (12 ounce) can coconut milk
salt

1
Combine all ingredients in pan and
2
marinate for 2 hours.
3
Simmer until chicken is tender.
4
Separate chicken from sauce.
5
Broil or grill chicken until brown.
6
Reduce sauce to half.
7
Pour over chicken.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken thighs, 1 ½ cups apple cider vinegar, 6 tablespoons minced garlic, ½ cup soy sauce, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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