Chicken Adobo Recipe

Name: Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken legs; 1 cup apple cider vinegar; 1 ½ cups chicken broth; 6 garlic cloves, pressed; 1 bay leaf; 1 tablespoon coriander seed; 1 tablespoon black peppercorns; 1 tablespoon annatto seeds; 3 tablespoons soy sauce; 2 tablespoons oil; salt and pepper

Servings: persons

3 lbs chicken legs
1 cup apple cider vinegar
1 ½ cups chicken broth
6 garlic cloves, pressed
1 bay leaf
1 tablespoon coriander seed
1 tablespoon black peppercorns
1 tablespoon annatto seeds
3 tablespoons soy sauce
2 tablespoons oil
salt and pepper

1
Mix all ingredients except chicken, and oil.
2
Add the chicken and marinate it overnight in the fridge, or at least two hours.
3
Add the whole lot to a large pan and bring to a boil, cover, reduce heat and simmer for 30 minutes.
4
Remove the lid and cook for another 10 minutes, or until the chicken is soft, and cooked through.
5
Remove the chicken, and bring the sauce to a boil again, and reduce it by 1/2.
6
Heat the oil over medium heat in a large wok, and add the chicken stirring until it is brown, and crispy.
7
Add the thickened sauce and serve it over rice.

1019

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken legs, 1 cup apple cider vinegar, 1 ½ cups chicken broth, 6 garlic cloves, pressed, and more.

Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Adobo

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