Chicken A La Rhine Soup Recipe Recipe

Name: Chicken A La Rhine Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, finely diced; 1 quart. water; 2 tbsp. flour; 1 tbsp. green pepper, diced; 1 tbsp. celery, finely diced; 1/2 c. cooked rice; 4 chicken bouillon cubes; 2 tbsp. butter; 1 tbsp. onion, finely diced; 1 tbsp. pimiento, finely diced; 1 tbsp. butter; Drops of yellow food coloring

Servings: persons

1 chicken breast, finely diced
1 quart. water
2 tbsp. flour
1 tbsp. green pepper, diced
1 tbsp. celery, finely diced
1/2 c. cooked rice
4 chicken bouillon cubes
2 tbsp. butter
1 tbsp. onion, finely diced
1 tbsp. pimiento, finely diced
1 tbsp. butter
Drops of yellow food coloring

1
Cook chicken breast in bouillon cubes and water till chicken is tender.
2
Remove chicken breast and reserve stock.
3
You can skim off some fat from stock if you like.
4
Make a roux of butter and flour.
5
Add in to stock to thicken.
6
Saute/fry onion, green pepper, celery and pimiento in butter.
7
Add in diced chicken and saute/fry till vegetables are tender.
8
Add in vegetables, chicken and cooked rice to soup.
9
Add in yellow food coloring.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken breast, finely diced, 1 quart. water, 2 tbsp. flour, 1 tbsp. green pepper, diced, and more.

Yes, Chicken A La Rhine Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Rhine Soup Recipe

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