How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Reine Soup?

You need 16 ingredients. The key ingredients include: 2 whole chickens (2 1/2 lb. each), 1 gal. water, 1 large Spanish onion, quartered, 3 carrots, cut in thirds, and more.

Is Chicken A La Reine Soup suitable as soups & stews?

Yes, Chicken A La Reine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken A La Reine Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Reine Soup Recipe

Name: Chicken A La Reine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens (2 1/2 lb. each); 1 gal. water; 1 large Spanish onion, quartered; 3 carrots, cut in thirds; 3 stalks celery, cut in thirds; 4 beef bouillon cubes; 1 large bay leaf; 2 medium green peppers; 1 large Spanish onion, 1/4-inch diced; 1 (10 oz.) can pimentos, 1/4-inch diced; 1 stick margarine; 1/2 c. flour; 1/2 c. sherry wine; 1 c. rice (not Minute rice); diced chicken meat; 1 pt. light cream

Warm up with this hearty Chicken A La Reine Soup recipe. Made with chickens, water, Spanish onion and carrots. Easy step-by-step instructions included.

This Chicken A La Reine Soup relies on simple, everyday ingredients such as gal. water, carrots, cut in thirds, stalks celery, cut in thirds and beef bouillon cubes. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A La Reine Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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