Chicken A La Reine Soup Recipe

Name: Chicken A La Reine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens (2 1/2 lb. each); 1 gal. water; 1 large Spanish onion, quartered; 3 carrots, cut in thirds; 3 stalks celery, cut in thirds; 4 beef bouillon cubes; 1 large bay leaf; 2 medium green peppers; 1 large Spanish onion, 1/4-inch diced; 1 (10 oz.) can pimentos, 1/4-inch diced; 1 stick margarine; 1/2 c. flour; 1/2 c. sherry wine; 1 c. rice (not Minute rice); diced chicken meat; 1 pt. light cream

Servings: persons

2 whole chickens (2 1/2 lb. each)
1 gal. water
1 large Spanish onion, quartered
3 carrots, cut in thirds
3 stalks celery, cut in thirds
4 beef bouillon cubes
1 large bay leaf
2 medium green peppers
1 large Spanish onion, 1/4-inch diced
1 (10 oz.) can pimentos, 1/4-inch diced
1 stick margarine
1/2 c. flour
1/2 c. sherry wine
1 c. rice (not Minute rice)
diced chicken meat
1 pt. light cream

1
In a heavy bottomed stockpot, combine fat from stock and margarine.
2
Over medium heat, melt fats and add peppers and onion; saute until half cooked.
3
Add flour and stir well.
4
Continue stirring for 5 minutes.
5
Do not brown.
6
Add chicken stock and stir in with a whisk.
7
Add rice and simmer low for 20 minutes until rice is tender.
8
Add pimento, chicken meat, sherry and light cream. Bring back to simmer, adjust seasonings and serve.
9
Yields ten (8-ounce) servings.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole chickens (2 1/2 lb. each), 1 gal. water, 1 large Spanish onion, quartered, 3 carrots, cut in thirds, and more.

Yes, Chicken A La Reine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Reine Soup

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