Chicken A La Queen ;) Recipe

Name: Chicken A La Queen ;)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 puff pastry shells (recommended brand Pepperidge Farms Since most puff pastry shells come in packages of six, buy two, a); 3 stalks celery ribs, thinly sliced on a long angle; 1 large onion, finely chopped; 2 carrots, thinly sliced on a long angle; 1 bay leaf (fresh or dry); 1/2 red bell pepper, thinly sliced into strips; salt & freshly ground black pepper; 3 tablespoons butter; 3 tablespoons flour; 1/2 cup white wine; 1 quart chicken stock; 1 cup heavy cream; 4 boneless skinless chicken breasts, cut into bite-size pieces; 1/2 lb thin asparagus, cut into one-inch pieces on a long angle; 1 cup frozen peas; 5 -6 sprigs fresh tarragon, leaves stripped and roughly chopped; 2 tablespoons extra virgin olive oil

Servings: persons

8 puff pastry shells (recommended brand Pepperidge Farms Since most puff pastry shells come in packages of six, buy two, a)
3 stalks celery ribs, thinly sliced on a long angle
1 large onion, finely chopped
2 carrots, thinly sliced on a long angle
1 bay leaf (fresh or dry)
1/2 red bell pepper, thinly sliced into strips
salt & freshly ground black pepper
3 tablespoons butter
3 tablespoons flour
1/2 cup white wine
1 quart chicken stock
1 cup heavy cream
4 boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb thin asparagus, cut into one-inch pieces on a long angle
1 cup frozen peas
5 -6 sprigs fresh tarragon, leaves stripped and roughly chopped
2 tablespoons extra virgin olive oil

1
Preheat oven as directed on package for pastry.
2
Place pastry shells on a non-stick baking surface then place in oven.
3
Bake pastries until golden.
4
Remove from oven and let cool.
5
In a large, deep skillet add approximately 2 tablespoons oil to medium high heat.
6
Add celery, onions, carrots, bay leaf and a little salt and pepper to taste.
7
Cook, until the veggies start to get tender, stirring frequently, about 5 minutes.
8
Add the red bell pepper and cook for an another 2-3 minutes.
9
Push the veggies to the edge and add the butter to the center of the pan.
10
Once melted, add the flour and cook for about a minute.
11
Whisk in white wine, chicken stock and cream.
12
Bring to a simmer then add the chicken pieces.
13
Once simmering again, add the asparagus. Continue to simmer until the chicken is cooked through and the asparagus is tender, about 10-12 minutes.
14
Add peas and tarragon and stir to combine. Add salt and pepper to taste.
15
Place 2 shells on each dinner plate and fill each shell with the chicken mixture. Place pastry lid on top and garnish with a sprig of tarragon.
16
Enjoy ;)!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 puff pastry shells (recommended brand Pepperidge Farms Since most puff pastry shells come in packages of six, buy two, a), 3 stalks celery ribs, thinly sliced on a long angle, 1 large onion, finely chopped, 2 carrots, thinly sliced on a long angle, and more.

Yes, Chicken A La Queen ;) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Queen ;)

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