Chicken A La Piemontaise Recipe

Name: Chicken A La Piemontaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 red onion, sliced thinly; 1 1/2 green peppers, sliced thinly; 1 1/2 red peppers, sliced thinly; 1/2 lb mushroom, sliced thinly; 1 clove garlic, smashed and chopped; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup long grain rice, washed and drained well; 1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick; 1 1/2 cups chicken stock

Servings: persons

1 tablespoon butter
1 red onion, sliced thinly
1 1/2 green peppers, sliced thinly
1 1/2 red peppers, sliced thinly
1/2 lb mushroom, sliced thinly
1 clove garlic, smashed and chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup long grain rice, washed and drained well
1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick
1 1/2 cups chicken stock

1
Preheat the oven to 350 degrees F.
2
Place the butter in a saucepan over medium heat.
3
When the butter is hot, add the onions and cook uncovered for 2-3 minutes.
4
Add the green peppers, the mushrooms and the garlic.
5
You may also add the red pepper now, or save it for garnish.
6
Season with salt and pepper and mix.
7
Stir in the rice, then add the chicken and the chicken stock.
8
Mix well, bring to a boil then cover and place in the oven at 350 degrees F for 16 minutes.
9
If you are using the red pepper for garnish, saute it first in butter for 1-2 minutes.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 red onion, sliced thinly, 1 1/2 green peppers, sliced thinly, 1 1/2 red peppers, sliced thinly, and more.

Yes, Chicken A La Piemontaise falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken A La Piemontaise

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