Chicken A La Orange

1. 1

   Heat oven to 375u00b0.

2. 2

   In skillet, combine butter, sugar and orange juice.

3. 3

   Cook over high heat, stirring occasionally until thickened (12 to 17 minutes).

4. 4

   Arrange chicken in 13 x 9-inch pan. Bake for 50 to 60 minutes, until tender, brushing with sauce every 15 minutes.

5. 5

   Cut orange colored peel from orange.

6. 6

   Cut half of the peel into narrow strips and add to remaining sauce.

7. 7

   Slice orange into 1/4-inch slices.

8. 8

   Dip slices in sauce and arrange on serving platter with chicken.

9. 9

   Serve with additional warm sauce. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.