How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La King Ii?

You need 11 ingredients. The key ingredients include: 1/4 cup green pepper, chopped, 2 ounces mushrooms, sliced; drained, 1/4 cup butter, melted (or marg.), 1/4 cup flour, all-purpose, and more.

Is Chicken A La King Ii suitable as meat & poultry?

Yes, Chicken A La King Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La King Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King Ii Recipe

Name: Chicken A La King Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green pepper, chopped; 2 ounces mushrooms, sliced; drained; 1/4 cup butter, melted (or marg.); 1/4 cup flour, all-purpose; 1 teaspoon salt; 1/8 teaspoon pepper; 1 cup chicken broth; 1 cup half-and-half; 1 cup chicken, diced, cooked; 1/4 cup pimiento, chopped; 10 ounces patty shells, frozen;baked

Try this homemade Chicken A La King Ii recipe the whole family will love. Made with green pepper, mushrooms, butter and flour. Easy step-by-step instruc…

This Chicken A La King Ii relies on simple, everyday ingredients such as green pepper, chopped, mushrooms, sliced; drained, butter, melted (or marg.) and flour, all-purpose. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken A La King Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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