Chicken A La King-Canning Recipe

Name: Chicken A La King-Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2-4 lb) stewing chicken, cut into pieces; 2 stalks celery, quartered; 1 large onion, quartered; 1 carrot, quartered; 5 peppercorns; 2 whole allspice; 1 bay leaf; 2 teaspoons salt; 1/4 cup butter (or chicken fat); 1/2 cup flour; 5 cups chicken broth; 1/2 cup celery, chopped (about 1 stalk); 1/4 cup pimiento, chopped; 2 tablespoons parsley, chopped; salt and pepper, to taste

Servings: persons

2 (3 1/2-4 lb) stewing chicken, cut into pieces
2 stalks celery, quartered
1 large onion, quartered
1 carrot, quartered
5 peppercorns
2 whole allspice
1 bay leaf
2 teaspoons salt
1/4 cup butter (or chicken fat)
1/2 cup flour
5 cups chicken broth
1/2 cup celery, chopped (about 1 stalk)
1/4 cup pimiento, chopped
2 tablespoons parsley, chopped
salt and pepper, to taste

1
["Combine chicken, celery stalks, onion, carrot, peppercorns, allspice, bay leaf and salt in a large saucepan. Cover with water. Bring to a boil; reduce heat; simmer 2 to 3 hours or until chicken is tender.", "Remove and discard vegetables. Allow chicken to cool in broth. Remove chicken. Skim off excess fat; strain broth. Remove skin and bones from meat. Cut meat into 1"" pieces.", "Melt butter or fat; add flour, stirring until smooth. Gradually stir ini the chicken broth and cook until it's thickened, stirring constantly. Add chicken and remaining ingredients. Simmer 5 minutes. Remove air bubbles. Adjust caps. Process pints 1 hour and 5 minutes, quarts 1 hour and 15 minutes, at 10 pounds pressure in a steam pressure canner.", "Yield: about 4 pints or 2 quarts.", "To serve:", "Brown 1-2 cups mushrooms in butter; add mushrooms to Chicken a la King, if desired. Heat until hot throughout."]

808

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3 1/2-4 lb) stewing chicken, cut into pieces, 2 stalks celery, quartered, 1 large onion, quartered, 1 carrot, quartered, and more.

Yes, Chicken A La King-Canning falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King-Canning

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