Grilled Skirt Steak With Beer And Molasses Steak Sa

Name: Grilled Skirt Steak With Beer And Molasses Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For sauce:; 1 tablespoon unsalted butter; 1 medium onion, finely diced; 2 cloves garlic, minced; 2 cups ketchup; 1/2 cup molasses; 1/2 cup apple cider; 1/4 cup sugar; 3/4 cup lager-style beer; 1 tablespoon yellow mustard; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon cayenne pepper; 1 tablespoon paprika; ####################; 3 pounds skirt steaks; (about 1 inch thick); Salt and freshly ground black pepper; 2 tablespoons vegetable oil

Servings: persons

For sauce:
1 tablespoon unsalted butter
1 medium onion, finely diced
2 cloves garlic, minced
2 cups ketchup
1/2 cup molasses
1/2 cup apple cider
1/4 cup sugar
3/4 cup lager-style beer
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon paprika
####################
3 pounds skirt steaks
(about 1 inch thick)
Salt and freshly ground black pepper
2 tablespoons vegetable oil

1
Medium saucepan, medium heat
2
melt butter
3
Add onion and garlic
4
Saute for 3 minutes
5
Add remaining ingredients
6
Bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes
7
#######################
8
Preheat grill to medium-high Season steak with salt/pepper Rub with oil
9
Grill steak about 3 minutes per side for medium-rare
10
Brush with sauce, both sides
11
Let rest 10 minutes
12
Serve with sauce on side.

1228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For sauce:, 1 tablespoon unsalted butter, 1 medium onion, finely diced, 2 cloves garlic, minced, and more.

Yes, Grilled Skirt Steak With Beer And Molasses Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Skirt Steak With Beer And Molasses Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions