Chicken A La King

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mushrooms; 3/4 c. green pepper (optional); 3 sticks margarine; 3 tsp. salt; pepper and garlic to taste; 6 c. chicken broth; 6 c. evaporated milk (4 cans); 2 chickens, boiled, boned and diced; 1 1/2 pimientos, diced; 1 1/2 c. flour

Eats Now Editorial Team · 1624 kcal · Meat & Poultry

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Chicken A La King – a delicious recipe with mushrooms, green pepper, margarine, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. mushrooms
3/4 c. green pepper (optional)
3 sticks margarine
3 tsp. salt
pepper and garlic to taste
6 c. chicken broth
6 c. evaporated milk (4 cans)
2 chickens, boiled, boned and diced
1 1/2 pimientos, diced
1 1/2 c. flour

1
Brown mushrooms and pepper in margarine. Blend in flour and seasonings over low heat. Stir until smooth.
2
Blend in chicken broth and evaporated milk. Stir until mixture comes to a boil. Add chicken and pimientos.
3
Stir until correct thickness.
4
Serve over pastry, English muffins or biscuits.
5
To reheat mixture, add small amount of milk. Freezes well.

1624

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mushrooms, 3/4 c. green pepper (optional), 3 sticks margarine, 3 tsp. salt, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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