Chicken A La King

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1 1/2 c. hot water; 3 Tbsp. margarine; 3 Tbsp. flour; 2 1/2 c. diced cooked chicken; 1 c. cooked peas; 1 (4 oz.) can sliced mushrooms, drained; 1/4 c. chopped onion; 2 Tbsp. chopped pimiento; 1 tsp. salt

Eats Now Editorial Team · 431 kcal · Meat & Poultry

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Chicken A La King – a delicious recipe with chicken bouillon cubes, water, margarine, flour, chicken, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chicken bouillon cubes
1 1/2 c. hot water
3 Tbsp. margarine
3 Tbsp. flour
2 1/2 c. diced cooked chicken
1 c. cooked peas
1 (4 oz.) can sliced mushrooms, drained
1/4 c. chopped onion
2 Tbsp. chopped pimiento
1 tsp. salt

1
Dissolve cubes in hot water.
2
In saucepan, melt margarine; blend in flour.
3
Add broth slowly, stirring.
4
Cook on medium heat until thick, stirring constantly.
5
Add other ingredients and heat until mixture bubbles.
6
Serve over biscuits, rice or toast.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1 1/2 c. hot water, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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