Chicken A La King

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. mushrooms; 1/4 c. chopped green pepper; 1/4 c. butter; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. chicken broth; 1 c. cream; 1 c. diced cooked chicken; 1/4 c. chopped pimento; 1/4 c. flour

Eats Now Editorial Team · 576 kcal · Meat & Poultry

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Chicken A La King – a delicious recipe with mushrooms, green pepper, butter, salt, pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. mushrooms
1/4 c. chopped green pepper
1/4 c. butter
1/2 tsp. salt
1/8 tsp. pepper
1 c. chicken broth
1 c. cream
1 c. diced cooked chicken
1/4 c. chopped pimento
1/4 c. flour

1
Saute mushrooms and green pepper in butter.
2
Blend in flour and seasonings.
3
Cook over low heat, stirring, until mixture is smooth and bubbly.
4
Remove from heat.
5
Slowly stir in broth and cream.
6
Bring to boil over low heat, stirring constantly.
7
Boil for 1 minute.
8
Add chicken and pimento; continue cooking until meat is heated through.
9
Serve over noodles.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. mushrooms, 1/4 c. chopped green pepper, 1/4 c. butter, 1/2 tsp. salt, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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