Chicken a La King Recipe

Name: Chicken a La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 kg chicken pieces; 12 small green pepper; 12 small red pepper; 30 g butter; 15 g butter, extra; 125 g mushrooms; 1 onion; 1 tablespoon flour; salt; 1 cup milk; 3 egg yolks; 2 teaspoons lemon juice; ½ teaspoon paprika; 2 tablespoons dry sherry

Servings: persons

1 12 kg chicken pieces
12 small green pepper
12 small red pepper
30 g butter
15 g butter, extra
125 g mushrooms
1 onion
1 tablespoon flour
salt
1 cup milk
3 egg yolks
2 teaspoons lemon juice
½ teaspoon paprika
2 tablespoons dry sherry

1
Steam or boil chicken until tender.
2
Remove the meat from bones and cut into bite size pieces.
3
Reserve 1 cup of the chicken stock for sauce.
4
Remove pith and seeds of the peppers.
5
Chop peppers, chop the onion finely, slice mushrooms; saute vegetables in 30g of melted butter until onion is transparent.
6
Remove from the pan.
7
Add extra 15g butter to pan, when hot, sprinkle in flour and salt.
8
Cook, stirring 2 minutes.
9
Gradually blend in the milk and reserved chicken stock.
10
Stir over gentle heat until the sauce boils and thickens.
11
Simmer for 3 minutes.
12
Stir a little of the hot sauce into beaten egg yolks.
13
Return to saucepan.
14
Add lemon juice, paprika, chicken pieces and vegetables.
15
Reheat hently, but do not allow to boil.
16
Just before serving, stir in the sherry.
17
Serve with rice or mashed potato.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 kg chicken pieces, 12 small green pepper, 12 small red pepper, 30 g butter, and more.

Yes, Chicken a La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken a La King

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