Bacon-Wrapped Asparagus Bundles With Spicy Dipping Sauce

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   1. Preheat oven to 450 degrees. Separate asparagus into bundles of 3 stalks each. Wrap a piece of bacon around each bundle, starting around 1/2 inch from the bottom oft he tip. Secure with a toothpick. Transfer to a rimmed baking sheet and drizzle with oil and sprinkle with salt and pepper.

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   2. Roast, flipping halfway through, until asparagus begins to wilt and bacon is brown, 20-22 minutes.

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   3. During roasting, whisk together mayo, chili sauce, lime juice, cilantro and 1/2 teaspoon salt in a small bowl. Season with pepper. Sauce can be put in fridge for up to 1 week.

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   4. Transfer bundles to a platter in a pile, and serve with dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.