How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat LaFriedas Four-Meat Meatloaf?

You need 16 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 cups yellow onion (about 2 medium), finely chopped, 4 cloves garlic, minced, 1 1/2 cups shredded mozzarella cheese (about 6 ounces, not fresh mozzarella), and more.

Is Pat LaFriedas Four-Meat Meatloaf suitable as meat & poultry?

Yes, Pat LaFriedas Four-Meat Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat LaFriedas Four-Meat Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat LaFriedas Four-Meat Meatloaf Recipe

Name: Pat LaFriedas Four-Meat Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 cups yellow onion (about 2 medium), finely chopped; 4 cloves garlic, minced; 1 1/2 cups shredded mozzarella cheese (about 6 ounces, not fresh mozzarella); 1 cup Pecorino Romano cheese, grated (about 4 ounces); 2 tablespoons fresh flat-leaf parsley leaves, finely chopped; 1 pound chopped ground beef; 1 pound chopped ground pork; 1 pound chopped ground lamb; 1 pound chopped ground veal; 1/2 cup Italian-style bread crumbs, recipe for homemade below or store-bought; 4 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 4 large eggs; 2 teaspoons paprika; 3/4 cup tomato sauce, homemade or store-bought

Pat LaFriedas Four-Meat Meatloaf

Eats Now Editorial Team · 1432 kcal · Meat & Poultry

Pat LaFriedas Four-Meat Meatloaf – a delicious recipe with extra virgin olive oil, yellow onion, garlic, mozzarella cheese, Romano cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pat LaFriedas Four-Meat Meatloaf

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