Chicken A La King Recipe

Name: Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, plus; 1 teaspoon butter; 1 small onion, finely diced; 6 ounces fresh mushrooms, quartered; 1/2 cup flour; 1/4 teaspoon black pepper; 2 tablespoons sherry wine; 2 cups chicken broth; 2 cups diced cooked chicken breasts; 1 (4 ounce) jar diced pimentos; 1 cup frozen peas; 1 cup milk; salt, to taste

Servings: persons

1/2 cup butter, plus
1 teaspoon butter
1 small onion, finely diced
6 ounces fresh mushrooms, quartered
1/2 cup flour
1/4 teaspoon black pepper
2 tablespoons sherry wine
2 cups chicken broth
2 cups diced cooked chicken breasts
1 (4 ounce) jar diced pimentos
1 cup frozen peas
1 cup milk
salt, to taste

1
Saute mushrooms in 1 tbsp butter until done and set aside.
2
Melt remaining 1/2 cup butter in large sauce pan and cook onion until softened. Stir in flour and cook for 1 minute to make a rue.
3
Whisk in broth and bring to a simmer. Add chicken, pimentos, peas, salt & pepper, sherry and mushrooms with any accumulated juices. Let simmer, stirring frequently, until somewhat thickened.
4
Stir in milk and serve over toast points, rice or egg noodles.
5
Enjoy!

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, plus, 1 teaspoon butter, 1 small onion, finely diced, 6 ounces fresh mushrooms, quartered, and more.

Yes, Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King

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