Chicken a la goose

1. 1

   Put the onion rings in a baking pan.

2. 2

   Put chicken pieces in the pan, sprinkled with salt and caraway.

3. 3

   Pour the brown beer and place under the preheated oven (180 C), roasting 50 minutes.

4. 4

   Once a while, pour off gravy from the meat.

5. 5

   Turn over meat once or twice, and let evenly roast.

6. 6

   Serve with braised red cabbage and dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.