Chicken A La Dee Dee Recipe

Name: Chicken A La Dee Dee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless, skinless chicken breasts, cut into thirds (if frozen, thaw and pat dry); 8-oz. pkg. deli, thin-sliced swiss cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/3 c. white wine; 4 Tbsp. milk; 1/3 c. butter, melted; 1 1/2 c. Pepperidge Farm Herb Stuffing mix; Cavender's seasoning to taste; 1 1/2 - 2 c. cooked rice

Servings: persons

2 lb. boneless, skinless chicken breasts, cut into thirds (if frozen, thaw and pat dry)
8-oz. pkg. deli, thin-sliced swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/3 c. white wine
4 Tbsp. milk
1/3 c. butter, melted
1 1/2 c. Pepperidge Farm Herb Stuffing mix
Cavender's seasoning to taste
1 1/2 - 2 c. cooked rice

1
Spray casserole (the size pan a little smaller than 9 x 12) with Pam.
2
Spread rice in bottom of pan.
3
Place chicken in a single layer on top of rice and season lightly with Cavender's. Put cheese on top of chicken; set aside.
4
Mix soups, wine and milk in a small bowl.
5
Pour over chicken mixture.
6
Sprinkle stuffing mix on top and drizzle with melted butter.
7
Bake uncovered 40 minutes at 350 degreees.
8
After removing from oven, let sit about 15 minutes before serving.

1681

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless, skinless chicken breasts, cut into thirds (if frozen, thaw and pat dry), 8-oz. pkg. deli, thin-sliced swiss cheese, 1 can cream of chicken soup, 1 can cream of mushroom soup, and more.

Yes, Chicken A La Dee Dee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Dee Dee

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