How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken Casserole?

You need 9 ingredients. The key ingredients include: 6 potatoes, peeled and quartered, 6 carrots, sliced, 2 onions, quartered, 1/2 tsp. salt, and more.

Is Crock-Pot Chicken Casserole suitable as meat & poultry?

Yes, Crock-Pot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken Casserole Recipe

Name: Crock-Pot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and quartered; 6 carrots, sliced; 2 onions, quartered; 1/2 tsp. salt; 1 tsp. oregano; 1 tsp. garlic powder; black pepper to taste; 2 to 3 lb. chicken parts; 1 pt. canned, whole tomatoes

Crock-Pot Chicken Casserole – a delicious recipe with potatoes, carrots, onions, salt, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 potatoes, peeled and quartered
6 carrots, sliced
2 onions, quartered
1/2 tsp. salt
1 tsp. oregano
1 tsp. garlic powder
black pepper to taste
2 to 3 lb. chicken parts
1 pt. canned, whole tomatoes

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Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Crock-Pot Chicken Casserole

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