How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Roast?

You need 5 ingredients. The key ingredients include: 1 roast beef (any type), 1 pkg. dried onion soup, 1 can golden mushroom soup, 1 can water, and more.

Is Crock-Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Roast Recipe

Name: Crock-Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast beef (any type); 1 pkg. dried onion soup; 1 can golden mushroom soup; 1 can water; salt and pepper to taste

Crock-Pot Roast – a delicious recipe with beef, onion soup, golden mushroom soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roast beef (any type)
1 pkg. dried onion soup
1 can golden mushroom soup
1 can water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven Barbecued Chicken
Easy Sweet And Sour Meatballs
Sweet & Sour Chicken With Lychees
Curry Raisin Chicken

Crock-Pot Roast

How did you like this recipe?

Frequently Asked Questions