Crock-Pot Roast — Meat & Poultry recipe

Crock-Pot Roast

Eats Now Editorial Team  · 105 kcal  · Meat & Poultry

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Try this homemade Crock-Pot Roast recipe the whole family will love. Made with beef, onion soup, golden mushroom soup and water. Easy step-by-step instr…

This Crock-Pot Roast relies on simple, everyday ingredients such as roast beef (any type), dried onion soup, golden mushroom soup and water. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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