Chicken A La Creole

Name: Chicken A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 Tbsp. oil; 1 large onion; 2 garlic buds; 1 c. bell pepper; 1 Tbsp. parsley; 1 c. green onions; 1 tsp. mint or bay leaf; 2 c. stock; 2 lb. tomatoes; 2 Tbsp. soy sauce; 2 tsp. hot sauce; 1 c. water

Eats Now Editorial Team · 288 kcal · Meat & Poultry

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Chicken A La Creole – a delicious recipe with chicken, oil, onion, garlic, bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
2 Tbsp. oil
1 large onion
2 garlic buds
1 c. bell pepper
1 Tbsp. parsley
1 c. green onions
1 tsp. mint or bay leaf
2 c. stock
2 lb. tomatoes
2 Tbsp. soy sauce
2 tsp. hot sauce
1 c. water

1
Boil chicken.
2
Skin, bone and reserve the stock (skim off fat).
3
Saute onion, garlic buds, bell pepper, parsley and green onion in oil.
4
Add other ingredients and chicken meat.
5
Simmer for thirty minutes or more.
6
Serve over rice.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, 2 Tbsp. oil, 1 large onion, 2 garlic buds, and more.

Yes, Chicken A La Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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