Chicken A L'Mandarin Recipe

Name: Chicken A L'Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frying chicken, cut into serving pieces; 1 Tbsp. margarine; 1 Tbsp. honey; 1 tsp. soy sauce; 1/2 tsp. salt; 1 c. mandarin juice; 1 Tbsp. mandarin peel; 1 Tbsp. white wine; 1 tsp. ground ginger; freshly ground pepper

Servings: persons

3 lb. frying chicken, cut into serving pieces
1 Tbsp. margarine
1 Tbsp. honey
1 tsp. soy sauce
1/2 tsp. salt
1 c. mandarin juice
1 Tbsp. mandarin peel
1 Tbsp. white wine
1 tsp. ground ginger
freshly ground pepper

1
Combine all ingredients except chicken and mandarin juice. Coat chicken pieces with marinade and refrigerate 30 minutes or overnight.
2
Remove chicken from marinade and place in baking dish. Bake for 20 minutes in a 400u00b0 oven.
3
Reduce heat to 300u00b0, continue baking, turning chicken, basting with marinade.
4
Bake until chicken is done, about 20 minutes.
5
Five minutes before removing from oven, pour mandarin juice over chicken.
6
Serve marinade and drippings from pan in a separate bowl.

574

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. frying chicken, cut into serving pieces, 1 Tbsp. margarine, 1 Tbsp. honey, 1 tsp. soy sauce, and more.

Yes, Chicken A L'Mandarin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A L'Mandarin

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