Chicken: 20-Minute Chicken & Brown Rice Pilaf Recipe

Name: Chicken: 20-Minute Chicken & Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoon canola oil; 16 ounce , raw; 3 teaspoon sodium free chicken bouillon granules; 10 mushrooms; 1/2 yellow onion; 2 cup frozen peas; 2 cup MINUTE Brown Rice, uncooked; 2 medium banana; 1/2 pound frozen unsweetened strawberries; 1/2 cup COOL WHIP FREE Whipped Topping; 8 tablespoon PLANTERS Almonds

Servings: persons

3 teaspoon canola oil
16 ounce , raw
3 teaspoon sodium free chicken bouillon granules
10 mushrooms
1/2 yellow onion
2 cup frozen peas
2 cup MINUTE Brown Rice, uncooked
2 medium banana
1/2 pound frozen unsweetened strawberries
1/2 cup COOL WHIP FREE Whipped Topping
8 tablespoon PLANTERS Almonds

1
Heat oil in medium non-stick skillet.
2
Add chicken; cook until browned on both sides.
3
Remove chicken.
4
Add 1 1/2 cups water and chicken bouillon granules; stir.
5
Bring to boil.
6
Stir in sliced mushrooms, chopped onion, peas and rice.
7
Top with chicken; cover.
8
Cook on low-heat 5 minutes or until chicken is cooked through.
9
Let stand 5 minutes before servings.
10
Serve 1/2 cup strawberries topped with 2 tablespoons of whipped topping and almonds to each person for dessert.

757

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoon canola oil, 16 ounce , raw, 3 teaspoon sodium free chicken bouillon granules, 10 mushrooms, and more.

Yes, Chicken: 20-Minute Chicken & Brown Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken: 20-Minute Chicken & Brown Rice Pilaf

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