Chickaritos Recipe

Name: Chickaritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. chopped cooked chicken; 4 oz. diced green chilies; 1/2 c. green onions, chopped; 1 1/2 c. sharp Cheddar cheese; pastry sheets, thawed; 1 (17 1/4 oz.) box frozen pastry sheets, thawed, or 10-inch pie pastry (double); 1 tsp. hot pepper sauce; 1 tsp. garlic powder; 1/4 tsp. pepper; 1/4 tsp. cumin, ground; 1/4 tsp. paprika; water; salsa; guacamole

Servings: persons

3 c. chopped cooked chicken
4 oz. diced green chilies
1/2 c. green onions, chopped
1 1/2 c. sharp Cheddar cheese
pastry sheets, thawed
1 (17 1/4 oz.) box frozen pastry sheets, thawed, or 10-inch pie pastry (double)
1 tsp. hot pepper sauce
1 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. cumin, ground
1/4 tsp. paprika
water
salsa
guacamole

1
In bowl combine chicken, chilies, onions, cheese and seasonings.
2
Mix well, chill until ready to use.
3
Remove half of pastry from refrigerator at a time.
4
Roll, on floured surface (9 x 12-inch) rectangle; cut into 9 small rectangles.
5
Place 2 tablespoons of filling across center of each.
6
Wet edges and roll pastry around filling.
7
Crimp edges with fork.
8
Place, seam side down, on lightly greased cookie sheet.
9
Bake at 425u00b0 for 20 to 25 minutes until golden brown.
10
Serve with salsa and guacamole. Makes 18.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. chopped cooked chicken, 4 oz. diced green chilies, 1/2 c. green onions, chopped, 1 1/2 c. sharp Cheddar cheese, and more.

Yes, Chickaritos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chickaritos

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