How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick Peas, Peppers and Olive Paste Topping?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup scallions, sliced, 4 ounces roasted red peppers, finely julienned (from the jar), 2 cups plum tomatoes, cut into strips, and more.

Is Chick Peas, Peppers and Olive Paste Topping suitable as general?

Yes, Chick Peas, Peppers and Olive Paste Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Chick Peas, Peppers and Olive Paste Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick Peas, Peppers and Olive Paste Topping Recipe

Name: Chick Peas, Peppers and Olive Paste Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup scallions, sliced; 4 ounces roasted red peppers, finely julienned (from the jar); 2 cups plum tomatoes, cut into strips; 16 ounce can chick peas, drained and chopped; 1/2 teaspoon dried rosemary; Salt and pepper; 1/4 cup olive paste; 8 ounces linguini, cooked; Romano cheese for grating

Try this homemade Chick Peas, Peppers and Olive Paste Topping recipe the whole family will love. Made with olive oil, scallions, red peppers and tomatoe…

This Chick Peas, Peppers and Olive Paste Topping relies on simple, everyday ingredients such as olive oil, scallions, sliced, dried rosemary and salt and pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chick Peas, Peppers and Olive Paste Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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