Chick Pea Vegetable Soup Recipe Recipe

Name: Chick Pea Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry chick-peas; 6 c. water; 4 chicken bouillon cubes; 1/2 pound all-purpose potatoes, cut into 1/2 inch cubes; 1 lg. onion, minced; 2 med. carrots, cut 1/2 inch slices (1/2 c.); 3 cloves garlic, pressed; 1 1/4 teaspoon grnd cumin; 1/4 teaspoon salt; 1/4 teaspoon grnd black pepper; 1 cabbage (about 2 lb.), cut into half and coarsely sliced; 1/2 c. minced parsley

Servings: persons

1 pound dry chick-peas
6 c. water
4 chicken bouillon cubes
1/2 pound all-purpose potatoes, cut into 1/2 inch cubes
1 lg. onion, minced
2 med. carrots, cut 1/2 inch slices (1/2 c.)
3 cloves garlic, pressed
1 1/4 teaspoon grnd cumin
1/4 teaspoon salt
1/4 teaspoon grnd black pepper
1 cabbage (about 2 lb.), cut into half and coarsely sliced
1/2 c. minced parsley

1
Place chick-pea in large pot with sufficient boiling water to cover.
2
Return to boiling.
3
Let stand 1 hour off heat.
4
Drain.
5
Return chick-pea to pot.
6
Add in 6 c. water and bouillon.
7
Bring to boiling.
8
Lower heat; simmer, covered, 45 min till almost tender.
9
Remove 1 c. peas; chill for burgers.
10
Add in potato, onion, carrot, garlic, cumin, salt and pepper to pot.
11
Simmer, covered, 15 min.
12
Add in 3 c. slices cabbage to soup.
13
Chill remainder for Tuesday's stir-fry cabbage and the mustardy coleslaw.
14
Simmer soup, covered, 15 min till vegetables are tender.
15
Stir in parsley.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dry chick-peas, 6 c. water, 4 chicken bouillon cubes, 1/2 pound all-purpose potatoes, cut into 1/2 inch cubes, and more.

Yes, Chick Pea Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chick Pea Vegetable Soup Recipe

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