Bake this irresistible Ching He-Huang'S Chinese Egg Custard Tarts at home. Made with butter, eggs, sugar and milk. Easy step-by-step instructions included.
This Ching He-Huang'S Chinese Egg Custard Tarts relies on simple, everyday ingredients such as butter for greasing the pan, superfine sugar and evaporated milk. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ching He-Huang'S Chinese Egg Custard Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026