How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick Pea Salad with Garlic-Cumin Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 cup chickpeas (garbanzo beans) dried, soaked, 1 1/2 cup onions red, finely diced, 6 tablespoons olive oil, 4 each garlic cloves, crushed, and more.

Is Chick Pea Salad with Garlic-Cumin Vinaigrette suitable as salads?

Yes, Chick Pea Salad with Garlic-Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chick Pea Salad with Garlic-Cumin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chick Pea Salad with Garlic-Cumin Vinaigrette

Name: Chick Pea Salad with Garlic-Cumin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas (garbanzo beans) dried, soaked; 1 1/2 cup onions red, finely diced; 6 tablespoons olive oil; 4 each garlic cloves, crushed; 1 each jalapeno pepper red, minced; 3 tablespoons herbs chopped; 1 tablespoon cilantro; 2 tablespoons lemon juice; 1 1/2 tablespoon cumin seeds, coarsely crushed; 1 x salt to taste; 1 x black pepper freshly ground, to taste

Fresh, crisp and full of flavor — this Chick Pea Salad with Garlic-Cumin Vinaigrette is a must-try. Made with chickpeas, onions red, olive oil and garli…

This Chick Pea Salad with Garlic-Cumin Vinaigrette relies on simple, everyday ingredients such as onions red, finely diced, olive oil, each garlic cloves, crushed and herbs chopped. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chick Pea Salad with Garlic-Cumin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions