Chick Pea Puree

1. 1

   Add all ingredients except milk and butter to a medium saucepan over medium high heat.

2. 2

   Simmer for 75 minutes.

3. 3

   Strain chick peas and pour into a blender with butter.

4. 4

   Begin blending adding the milk 1/4 cup at a time until smooth.

5. 5

   It may not take all 1 1/2 cups.

6. 6

   Transfer to serving dish and top with drizzle of extra virgin olive oil and sprinkle of dried terragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.