Avocado and Mango Crostini

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   1.

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   Preheat oven to 350 degrees F. Take the garlic clove and rub onto the top of each piece of bread.

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   Brush the tops with the olive oil.

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   Place the bread on a cookie sheet and toast in the oven until lightly toasted (you can also do this on the grill if desired).

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   2.

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   In a bowl, combine the diced avocado, diced mango, and lime juice.

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   Toss to combine.

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   Add salt to taste.

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   3.

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    Scoop about 1-2 tablespoons of the mixture on top of each slice of toasted bread.

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    Sprinkle crushed red pepper flakes on top and serve.

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    Note: If you dont like mangoes, you can also use peaches or even strawberries!

* Per serving · 4 servings · Values may vary.