Chick Pea, Asparagus And Truffle Salad Recipe

Name: Chick Pea, Asparagus And Truffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces organic chick peas, drained and rinsed; 1/2 red onion, finely chopped; 1 clove garlic, minced; 1 bunch asparagus, woody stems removed, cut into bite-size pieces; 1/2 lemon, juiced; 1 handful flat-leaf parsley, finely chopped; 1 tablespoon extra-virgin olive oil; 1 drizzle black (or white) truffle oil; 1 pinch coarse salt; 1 pinch freshly cracked black pepper

Servings: persons

16 ounces organic chick peas, drained and rinsed
1/2 red onion, finely chopped
1 clove garlic, minced
1 bunch asparagus, woody stems removed, cut into bite-size pieces
1/2 lemon, juiced
1 handful flat-leaf parsley, finely chopped
1 tablespoon extra-virgin olive oil
1 drizzle black (or white) truffle oil
1 pinch coarse salt
1 pinch freshly cracked black pepper

1
In a large skillet, heat some EVOO on medium high heat. When hot, sweat the onions and garlic.
2
Once the onions and garlic are translucent and fragrant, add in the asparagus, and toss together for about 2 minutes.
3
When the asparagus are at the doneness you would like, I like my a little more crunchy, add in the chick peas. Combine ingredients together, and let the chick peas heat through.
4
Add in the lemon juice, parsley, a little salt and pepper - and taste.
5
Plate up the salad, and drizzle the top with some black truffle oil. Just a little, don't go overboard!

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces organic chick peas, drained and rinsed, 1/2 red onion, finely chopped, 1 clove garlic, minced, 1 bunch asparagus, woody stems removed, cut into bite-size pieces, and more.

Yes, Chick Pea, Asparagus And Truffle Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chick Pea, Asparagus And Truffle Salad

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