How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chick-Pea, Artichoke Heart and Romaine Salad?

You need 8 ingredients. The key ingredients include: 2 teaspoons balsamic vinegar or red wine vinegar, 1/2 teaspoon Dijon mustard, 2 tablespoons olive oil, 1/2 romaine lettuce head, torn into bite-size pieces, and more.

Is Chick-Pea, Artichoke Heart and Romaine Salad suitable as salads?

Yes, Chick-Pea, Artichoke Heart and Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chick-Pea, Artichoke Heart and Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chick-Pea, Artichoke Heart and Romaine Salad Recipe

Name: Chick-Pea, Artichoke Heart and Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons balsamic vinegar or red wine vinegar; 1/2 teaspoon Dijon mustard; 2 tablespoons olive oil; 1/2 romaine lettuce head, torn into bite-size pieces; 1 15 1/2-ounce can chick-peas (garbanzo beans), drained; 1 6-ounce jar marinated artichoke hearts, drained; 1/3 cup freshly grated Romano cheese (about 1 1/2 ounces); Salt and freshly ground pepper

Chick-Pea, Artichoke Heart and Romaine Salad – a delicious recipe with balsamic vinegar, mustard, olive oil, romaine lettuce head, chick-peas, hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons balsamic vinegar or red wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons olive oil
1/2 romaine lettuce head, torn into bite-size pieces
1 15 1/2-ounce can chick-peas (garbanzo beans), drained
1 6-ounce jar marinated artichoke hearts, drained
1/3 cup freshly grated Romano cheese (about 1 1/2 ounces)
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

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